bengali traditional daal khasi muttun with moong lenti recipe main photo

Delicious Food Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti Nigerian Food


Tasty Food Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti must be our favorite nigerian dish. Its easy to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti.

Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti

So Delicious Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti Nigerian Cuisine

You can simply cook Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti in 17 ingredients and only 7 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 About 1 kg of mutton (large Curry cut).
2 You need 1 and 1/2 cup of soaked moong daal.
3 About 2 of medium onion sliced.
4 It’s 2 tablespoons of white vinegar.
5 About 1 tablespoon of chilli powder.
6 About 1 tablespoon of Coriander powder.
7 Approximately 1 tablespoon of garlic paste.
8 About 2 tablespoons of ginger paste.
9 Prepare 1 teaspoon of roasted cumin powder.
10 You need 1/2 teaspoon of termeric powder.
11 It’s 1/2 teaspoon of black pepper crashed.
12 You need 1 of bay leaf.
13 About 2 " of cinnamon sticks.
14 About 2-3 of Cardamoms.
15 Approximately 4-5 of green chillies.
16 You need 1/2 cup of oil.
17 About As per taste of Salt.

Cooking Step by Step

Step 1 Marinate mutton with vinegar at least hour. Roast moong dal on slow heat until lentil is crisp. But be careful we don’t want to burn it. And soak in water 15 minutes. Then drain the water..
Step 2 Heat the pant with oil and add the onion, bay leaf, cardamom and cinnamon. Fry onion till it becomes light golden..
Step 3 Add chilli powder, turmeric, coriander, ginger, garlic and salt. Cook it till oil is separated. Add mutton and stir well. Cook it till it gets dry..
Step 4 Stir it and add 7 cups water. Cook it under closed lid for about 10 minutes..
Step 5 Put Moong lentil and green chilli into it. Cook it till moong lentil is cooked and check the salt and add cumin powder. Remove from the heat..
Step 6 Daal khasi is ready. Serve this hot Mutton and Moong Dal curry with Plain rice / Paratha/ Naan whatever you want..
Step 7 Tips: When you are roasting Moong Lentil, please stay beside it and stir it. Don’t burn it. Some can think that burned moong gives texture. But in reality, burned moong lentil is the worst thing ever..
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