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Easy Yummy Traditional Cabbage Balls Nigerian Cuisine


Yummy Food Traditional Cabbage Balls undoubtedly is our favorite nigerian cuisine. I will give you simple recipe to make Traditional Cabbage Balls.

Traditional Cabbage Balls

So Delicious Traditional Cabbage Balls Nigerian Dish

You can have Traditional Cabbage Balls in 15 ingredients and 4 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 It’s 2 of potatoes boiled.
2 Take 1 cup of cabbage steamed.
3 Prepare 2 of green chillies chopped.
4 Approximately 1 of medium onion chopped.
5 It’s 1/2 tsp of ginger paste.
6 Take 1/4 tsp of garlic paste.
7 It’s 4 tbsp of gram flour.
8 It’s 1 tsp of cornflour or maida.
9 About To taste of salt.
10 Approximately 1 pinch of sugar.
11 You need 1 tbsp of coriander chopped.
12 It’s 1/4 tsp of red chilli powder.
13 About 1/4 tsp of garam masala.
14 About 1 tsp of raisins.
15 Approximately 1 cup of bread crumbs.

Cooking Guidances

Step 1 Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste..
Step 2 Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss..
Step 3 Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball..
Step 4 Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties..
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