puranapoli gujju traditional recipe main photo

So Yummy Puranapoli gujju traditional Nigerian Cuisine

So Tasty Puranapoli gujju traditional definitely is our favorite nigerian cuisine. Its not hard to make Puranapoli gujju traditional. Puran poli recipe With step by step photos. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other.

Puranapoli gujju traditional

So Yummy Puranapoli gujju traditional Nigerian Cuisine

Puran poli is traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering. In short, whole wheat roti is stuffed with sweet lentil stuffing. You can simply prepare Puranapoli gujju traditional by following 6 ingredients and just 5 steps. Here is cooking guidance how you can easily cook that.


1 About 1 bowl of Tuver dal.
2 Prepare 50 gm of Sugar.
3 About 1/4 tsp of Elaichi (cardamom) powder.
4 It’s 3 tsp of Ghee.
5 Take 1 tsp of Dryfruits powder.
6 About 1 bowl of Aata(wheat flour).

Check Kanak shows you how to make 'Puran Poli', a very easy to make sweet recipe by chef Kanak. This is a traditional maharashtrian sweet dish that is. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Now puran poli is ready to be served.

More african dish:  Easy Delicious Traditional Matcha Tea Preparation Nigerian Food

Cooking Guidances

Step 1 Boil tuverdal in pressure cooker for 5 whitsle cool them now take a pan heat on gas add sugar nfew water melt sugar now add dal and stur continuously.
Step 2 Now in anthor pan heat on the flem add ghee and Elaichi powder pour in mixer again mix them and stur continuously it's make thikken like halva now keep aside add Dryfruits powder.
Step 3 Take atta make balls and make roti stuff puran again cover it and make puranpoli transfer to tava.
Step 4 Fry it with Ghee to side on slow flame.
Step 5 .

You can fold it and store it in a container, if not having it immediately. finally, serve puran poli with ghee. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our. Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. Originating from the state of Maharashtra, the flatbread consists of flour, turmeric powder. Puran poli is a famous sweet Indian flat-bread.

Leave a Reply

Your email address will not be published. Required fields are marked *