Yummy Food Traditional Ukrainian Borscht Soup undoubtedly is our favorite nigerian cuisine. Today we will prepare Traditional Ukrainian Borscht Soup.
Yummy Food Traditional Ukrainian Borscht Soup Nigerian Cuisine
You can simply prepare Traditional Ukrainian Borscht Soup in 18 ingredients and 2 steps. Here is cooking guidance how you can easily do it.
|It’s 1 of medium beet cut into small pieces.|
|About 1 of carrot peeled and cubed.|
|Prepare 2 of potatoes cubed.|
|Take 6-8 pieces of boneless chicken.|
|You need 6-8 of beans chopped into 1" pieces.|
|About 2 tbsp of green peas.|
|Take 3-4 tbsp of tomato puree.|
|About 1 tsp of garlic paste.|
|Take 1 tbsp of ginger paste.|
|Prepare 1 of onion chopped.|
|It’s 2 tbsp of chopped spring onions.|
|About to taste of salt and sugar.|
|Prepare 1 tbsp of clarified butter or refined oil.|
|Approximately 1 tsp of ground black pepper.|
|Take 1 tbsp of chopped parsley.|
|You need 2 of bay leaves.|
|You need 1 tbsp of cornflour.|
|About 3 cups of water.|
|Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger ga
rlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas..
|Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread..|