So Delicious Soft layered chapatti definitely is our favorite nigerian cuisine. Its easy to make Soft layered chapatti. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Chapatis define the festive season in our country.
So Tasty Soft layered chapatti Nigerian Food
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. You can simply prepare Soft layered chapatti by following 5 ingredients and just 15 steps. Here is cooking guidance how you can easily make it.
|About 600 g of all purpose flour.|
|You need 2 TBS of sugar.|
|Approximately 1 TSP of salt.|
|About 4 TBS of oil.|
|It’s 2 cups of water.|
Chapati, also commonly known as Chapo's. Chapathi stays soft for a long time without getting dry. The chapathi dough was mixed with a good amount of oil for flavor and softness. Learn How To Make Kenyan Soft Layered Chapati.
|Make your ingredients ready and set a side.|
|Put flour in a big bowl.|
|Then finally add water and mix well to make a soft dough.|
|Let your dough rest for at least 15 minutes then fold in to a small round balls.|
|Roll out and apply some oil on it.|
|Fold as shown to create layers.|
|Cover and let it rest for 5 minutes.|
|Heat your pan and roll out as shown.|
|Cook till brown on both sides.|
|It's ready to enjoy, we enjoy it with pepper soup its really yummy. Thank you yirel zawadi and also thank you Cook pad Nigeria for this amazing what's app online class I ha
ve leant alot of recipes thank you..
Chapati are great accompaniment with stew, soup, tea and vegetables. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not. "Soft Layered Chapati Roti Recipe" is published by Ikbhal Basha Shaik in iqbal-cooking. You can either make these chapatis without layers – plain chapati or with layers – Flaky Chapati.