layered chappathi traditional indian wheat bread recipe main photo

Best Food Ever: Layered Chappathi (Traditional Indian wheat bread) Nigerian Food

Delicious Food Layered Chappathi (Traditional Indian wheat bread) undoubtedly is one of my favorite nigerian dish. Today we will prepare Layered Chappathi (Traditional Indian wheat bread).

Layered Chappathi (Traditional Indian wheat bread)

So Yummy Layered Chappathi (Traditional Indian wheat bread) Nigerian Dish

You can easily cook Layered Chappathi (Traditional Indian wheat bread) in 4 ingredients and only 4 steps. Here is cooking guidance how you can easily cook that.


1 You need 1 cup of Whole wheat flour.
2 It’s 1/2 tsp of salt.
3 Take of Water.
4 About of Oil.

Cooking Guidances

Step 1 Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
Step 2 Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
Step 3 Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
Step 4 Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..
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