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Yummy Food Bagaru Rotlo Traditional Recipe Nigerian Food


So Yummy Bagaru Rotlo Traditional Recipe undoubtedly is one of my favorite nigerian cuisine. Its not hard to make Bagaru Rotlo Traditional Recipe.

Bagaru Rotlo Traditional Recipe

So Yummy Bagaru Rotlo Traditional Recipe Nigerian Dish

You can simply prepare Bagaru Rotlo Traditional Recipe in 8 ingredients and only 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Approximately 1/4 cup of bagaru.
2 About 1 cup of sorghum flower.
3 About 1 tsp of ginger paste.
4 You need 1 tsp of garlic paste.
5 About 1 tsp of green chilli paste.
6 About 1/4 tsp of turmeric.
7 You need to taste of Salt.
8 About of Water as required.
More african dish:  African Dish Traditional Yakhni Pulao

Cooking Guidances

Step 1 First in a bowl add bagaru which is milk solids, now add flour and all masalas..
Step 2 Mix it well, now add water and make a dough. Now give it rest for 30 minutes..
Step 3 Now using your hand make small rotla or tikki, using ur thumb make whole in center..
Step 4 Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again..
Step 5 Serve it hot with pickle and curd..
Step 6 Do try this traditional recipe..

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