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West African Foods African Soaked Cassava with Roasted Ground nuts


African Food African Soaked Cassava with Roasted Ground nuts

Traditional African Foods: African Soaked Cassava with Roasted Ground nuts


African Soaked Cassava with Roasted Ground nuts Ingredients

1 3 cassava.
2 500 g groundnuts.

Cooking Guidances

Step 1 Soak fresh cassava for one week and peel of the outer cover then roast or grill it..
Step 2 Roast the dry groundnuts with salt on a brazier.
Step 3 Serve with African tea.
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