So Yummy Mango Onion Chutney in Traditional way Nigerian Food
Contents
So Yummy Mango Onion Chutney in Traditional way must be one of my favorite nigerian cuisine. This is my secret recipe to make Mango Onion Chutney in Traditional way.
Easy Yummy Mango Onion Chutney in Traditional way Nigerian Cuisine
You can simply cook Mango Onion Chutney in Traditional way in 10 ingredients and 5 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | You need 1 of raw mango. |
| 2 | About 1/2 cup of raw onion finely chopped. |
| 3 | About 1 spoon of Jeera. |
| 4 | Prepare 1 spoon of red chilli powder. |
| 5 | It’s 1/4th cup of Coriander finely chopped. |
| 6 | About 2 spoons of Curry leaves. |
| 7 | Prepare 1 tablespoon of Asafoetida. |
| 8 | About to taste of Salt. |
| 9 | Prepare 1/2 cup of Jaggery. |
| 10 | Approximately 2-3 of Garlic cloves. |
Cooking Guidances
| Step 1 | Peel the outer part of Raw mango and finely chop it.. |
| Step 2 | In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.. |
| Step 3 | Add 1/4th cup of finely chopped onion and crush it. |
| Step 4 | Then add finely chopped mango and jaggery crush it nicely.. |
| Step 5 | Now again on top add remaining finely chopped onion and mix it.. |