West African Foods: Stir Fry Vegetable CousCous
Stir Fry Vegetable CousCous Ingredients
| 1 |
Cous cous. |
| 2 |
Efo leaves (Alayyaho). |
| 3 |
Onion pepper mix. |
| 4 |
Seasoning cubes, salt and spices. |
| 5 |
Vegetable oil. |
| 6 |
Water. |
Cooking Instructions
| Step 1 |
To your pot of hot oil add in your couscous and keep stirring till it begins to brown.. |
| Step 2 |
Add in your onions, grated ginger, onion pepper mix and keep stirring.. |
| Step 3 |
Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.. |
| Step 4 |
Add in your washed sliced leaves and stir one more time.. |
| Step 5 |
Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.. |
| Step 6 |
Serve and Enjoy!. |