West African Foods: Stir Fry Vegetable CousCous
Stir Fry Vegetable CousCous Ingredients
1 |
Cous cous. |
2 |
Efo leaves (Alayyaho). |
3 |
Onion pepper mix. |
4 |
Seasoning cubes, salt and spices. |
5 |
Vegetable oil. |
6 |
Water. |
Cooking Instructions
Step 1 |
To your pot of hot oil add in your couscous and keep stirring till it begins to brown.. |
Step 2 |
Add in your onions, grated ginger, onion pepper mix and keep stirring.. |
Step 3 |
Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn.. |
Step 4 |
Add in your washed sliced leaves and stir one more time.. |
Step 5 |
Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat.. |
Step 6 |
Serve and Enjoy!. |