||In a dry clean pot, pour in Stew, put on fire and allow to heat up..
||Once it starts frying, pour in beef stock, crayfish and allow to boil..
||Dice onion and set aside..
||Once boiled, pour in parboiled rice and mix. Cover pot and allow for 5mins..
||Remove lid and add in cooked beans, mix well so it incorporates with the rice and other ingredients. Correct seasoning and cover pot..
||Let the mix cook and as the water is almost dried, pour in diced Onion. Allow food simmer and put off heat..
||Wash and cut Efo and green onions and put in a pot. Add in a pinch of salt and put on fire. Stir the vegetables for 5mins and put off heat..
||Dish out food and garnish with steamed vegetables and fried fish with Chili sauce..