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Easy Delicious Traditional jollof rice with locust beans Nigerian Cuisine


Yummy Food Traditional jollof rice with locust beans must be one of my favorite nigerian cuisine. Its easy to make Traditional jollof rice with locust beans. Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Locust beans (which we know very well as iru, ogiri) is a traditional food flavour which is highly nutritious. Although the thought of adding this flavour in rice (jollof rice for.

Traditional jollof rice with locust beans

So Delicious Traditional jollof rice with locust beans Nigerian Dish

But Since this blog is all about showcasing African food with a partial focus on Nigerian food who am I not to present this dish that is a staple in most homes in Nigeria. Perfectly cooked rice and beans (jollof) Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. You can simply prepare Traditional jollof rice with locust beans in 7 ingredients and 3 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 Take 2 cups of rice.
2 It’s half of cup vegetable oil.
3 Prepare 2 of royco cubes.
4 Approximately of blended crayfish.
5 It’s of locust beans.
6 It’s of blended pepper and onion.
7 Prepare 1 pinch of salt.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, this is probably the The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice I think there is quite a debate about the use of palm oil, I assumed palm oil was traditional, because my Nigerian. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and African Rice and Beans — spicy flavorful rice and beans combo flavored with onions, thyme Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own.

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Cooking Instructions

Step 1 Get a clean pot put on heat pour water and pour your rice perboil for 10 minutes after which you wash the rice with a filter put back the clean pot on heat.
Step 2 Pour your vegetable oil in the pot allow to hot then you add your blended pepper and onion and also your blended crayfish stir fry for 3minutes thereafter you add a cup of water cover the pot and allow it to boil after which you add your royco cubes, a pinch of salt and the locust beans cover the pot so that the ingredients can mix properly.
Step 3 As soon as it starts boiling you pour the perboiled rice cook for 15-20minutes till the water gets dry then your rice is ready.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat.

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