||Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside..
||Cut efo(green leaves) and set aside too..
||Put a dry and clean pot on fire. Add in oil and allow to heat up..
||Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins..
||Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins..
||Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat..