egusi soup recipe main photo 112

West African Foods Yam Porridge with Barbequed Chicken


West African Foods Yam Porridge with Barbequed Chicken

African Cuisine: Yam Porridge with Barbequed Chicken


Yam Porridge with Barbequed Chicken Ingredients

1 quarter tuber yam.
2 large red bell pepper.
3 attarugu.
4 Onion.
5 ground crayfish.
6 Spices.
7 seasoning cubes.
8 Salt.
9 Scent.
10 Vegetable(efo/aleho).
11 Left over barbecue Chicken.

Cooking Instructions

Step 1 Peel, wash and cut yam in small cubes. Add 3 cups water and salt..
Step 2 Pound the peppers and onion and add to yam..
Step 3 Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook..
Step 4 Cut scent leaves, set aside. Cut efo, set aside..
Step 5 As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo)..
Step 6 Dish out and add the barbecue Chicken..
More african dish:  African Dish Egusi soup with achara and ukazi leaves

Leave a Reply

Your email address will not be published. Required fields are marked *