African Dish: Efo Riro
Efo Riro Ingredients
| 1 |
Green leaf (efo). |
| 2 |
Atarodo. |
| 3 |
Tatashi. |
| 4 |
Sombo. |
| 5 |
Onions. |
| 6 |
Red oil. |
| 7 |
Dry fish. |
| 8 |
Crayfish. |
| 9 |
Assorted meat. |
| 10 |
Stockfish. |
| 11 |
Iru. |
| 12 |
Seasoning. |
Cooking Instructions
| Step 1 |
Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside. |
| Step 2 |
Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix. |
| Step 3 |
Stir and add iru.. |
| Step 4 |
Add all meat and dried fish. |
| Step 5 |
Add meat stock and stir, add maggi cube and stir.. |
| Step 6 |
Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.. |
| Step 7 |
Bon Appetit!. |
