African Dish: Efo Riro
Efo Riro Ingredients
1 |
Green leaf (efo). |
2 |
Atarodo. |
3 |
Tatashi. |
4 |
Sombo. |
5 |
Onions. |
6 |
Red oil. |
7 |
Dry fish. |
8 |
Crayfish. |
9 |
Assorted meat. |
10 |
Stockfish. |
11 |
Iru. |
12 |
Seasoning. |
Cooking Instructions
Step 1 |
Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside. |
Step 2 |
Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix. |
Step 3 |
Stir and add iru.. |
Step 4 |
Add all meat and dried fish. |
Step 5 |
Add meat stock and stir, add maggi cube and stir.. |
Step 6 |
Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.. |
Step 7 |
Bon Appetit!. |