||Get your oils, blended pepper mix.
||Wash your roasted fish and ponmo.
||Cut and rinse your vegetable.
||Boil the vegetable for 5 minutes and cut into mini sizes.
||Bleach your Palm oil add some vegetable oil,add your locust beans and onion and fry till translucent.
||Add your pepper and stir fry,add salt, Maggie and curry with grounded crayfish,add your ponmo and fish cook for a while.
||Pour in your spinach and stir cook,.
||Ready to serve with any swallow or eat as an appetizer..