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So Yummy Traditional Kenyan Chicken Stew Nigerian Food


So Tasty Traditional Kenyan Chicken Stew no doubt is our favorite nigerian food. This is my secret recipe to make Traditional Kenyan Chicken Stew.

Traditional Kenyan Chicken Stew

Delicious Food Traditional Kenyan Chicken Stew Nigerian Dish

You can have Traditional Kenyan Chicken Stew by following 12 ingredients and 9 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Prepare 1 of whole local chicken.
2 Take 15 pieces of tomatoes.
3 Approximately 5 piece of red pepper.
4 About 5 piece of Scotch bonnet.
5 Take 2 of small onions.
6 You need 1 tsp of salt.
7 About 5 of Maggi cube seasoning.
8 About 1 tsp of curry.
9 Take 1 of ginger.
10 Take 1 of glove garlic.
11 Approximately 1 tsp of coriander seed.
12 It’s 2 of cookspoon vegetable oil.
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Cooking Instructions

Step 1 Clean, cut local chicken into pieces.
Step 2 Rinse and pound garlic with ginger. Rinse and chop onions set aside.
Step 3 Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed.
Step 4 Add quantity of water, cover to boil till soft (50 minutes).
Step 5 In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while.
Step 6 Add the grounded tomato, pepper, and scotch bonnet (paste).
Step 7 Add in chicken, and seasoning then stir in the chicken stock.
Step 8 Cover and allow to simmer for 5 minute.
Step 9 Traditional chicken stew is ready to serve.

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