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African Dish Efo Riro(miyar soyaye alayaho) and tuwo shikafa


African Cuisine Efo Riro(miyar soyaye alayaho) and tuwo shikafa

West African Foods: Efo Riro(miyar soyaye alayaho) and tuwo shikafa


Efo Riro(miyar soyaye alayaho) and tuwo shikafa Ingredients

1 Spinach.
2 Low cost beans.
3 Tomatoes.
4 Tatase.
5 Attarugu.
6 Maggi.
7 Crayfish.
8 Seasoning.
9 Palm oil.
10 Onions.
11 Meat.
12 Kpomo.
13 Shaki.
14 Liver.
15 Fish.

Cooking Guidances

Step 1 Da farko zaki tafasa alayaho ki ki tsaneshi.
Step 2 Sekiyi blending kaya miyarki ki dora oil kisa chopped onion seki zuba blending kaya miyarki.
Step 3 Ki barshi ya nuna har ya tsane ruwa jikinsa duka zakigan oil ya fara fitowa kansa seki maggi crayfish seasoning, spices,.
Step 4 After some minutes sekisa nama,shaki, Ganda,Kifi,hanta.
Step 5 Kisa alayaho ki barshi ya nuna for some minutes seki zuba chopped onion akansa seki sawke.
Step 6 Ki hada da tuwo da kikeso, nide tuwo shikafa nayi.
More african dish:  African Dish Efo Riro

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