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Easy Delicious Beans and Plantain Porridge Nigerian Dish

So Yummy Beans and Plantain Porridge certainly is one of my favorite nigerian food. Today we will prepare Beans and Plantain Porridge.

Beans and Plantain Porridge

Yummy Food Beans and Plantain Porridge Nigerian Food

You can simply cook Beans and Plantain Porridge by following 8 ingredients and only 8 steps. Here is cooking guidance how you can easily cook that.


1 You need 2 Cups of Kwaqil (Beans).
2 Approximately 2 of fingers plantain(diced).
3 You need of Vegetable(aleho/efo).
4 Take of Pepper and Onions.
5 Prepare of Crayfish.
6 It’s of Spices.
7 Take of Boiled Goat meat.
8 You need of Palm oil.

Cooking Instructions

Step 1 Note, it'll take hours to cook this beans on a regular heat. But with Pressure pot, 30mins softens it..
Step 2 Pick and wash beans then put in pressure pot and cook for 15mins..
Step 3 Put off heat and allow pot to cool before opening. Strain out beans water, replace with clean water and return to cook for 15mins more..
Step 4 While beans is on fire, chop vegetable, pound or blend pepper and onions. Set aside..
Step 5 In your pot on fire, put in Palm oil and allow to heat up a bit..
Step 6 Pour your cooked beans(with a little water) and boiled goat meat into hot oil, stir fry for 5mins. Add your diced plantain, pepper, Onions, crayfish and spices. Mix well and allow to cook for 3mins..
Step 7 Add in your Aleho and Scent leave to cook for 2mins, then put off heat..
Step 8 Serve hot and enjoy..
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