African Cuisine: Efo riro with fish and shrimps
Efo riro with fish and shrimps Ingredients
| 1 |
Baby spinach. |
| 2 |
Onions. |
| 3 |
Scotch bonnet pepper. |
| 4 |
Tomatoes. |
| 5 |
Palm oil. |
| 6 |
Seasoning. |
| 7 |
Titus fish. |
| 8 |
Shrimps. |
Cooking Step by Step
| Step 1 |
Wash and boil fish and shrimps separately. |
| Step 2 |
Heat palm oil on a low heat and add your onions. |
| Step 3 |
Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit.. |
| Step 4 |
Add seasoning to taste.. |
| Step 5 |
Add fish and shrimps. |
| Step 6 |
Add your washed vegetables and allow to simmer.. |
| Step 7 |
Voila! Serve with any dish you enjoy.. |