||Cook your rice until soft with a pinch of salt.
||Wash your vegetable with salt and set aside.
||Rough blend the scotch bonnet and tatashe red bell pepper with onion.
||Put palm oil on fire, add locust bean and small chopped onion fry until Brown.
||Remove the locust bean and brown onion from fire and add another onion with the blend pepper.
||Add salt and Maggie.
||Add the Titus fish,stir and cover for minutes.
||Add the vegetable and stir together. Cover for more minute until done.
||Serve with any juice of your choice.