eforiro served with semo recipe main photo

Tasty Food Eforiro served with semo Nigerian Cuisine

Delicious Food Eforiro served with semo undoubtedly is one of my favorite nigerian dish. Today we will prepare Eforiro served with semo. Efo (spinach), fresh pepper, crayfish, dryfish, stockfish, palm oil, to taste salt and seasoning, kpomo, onion. Wash the spinach leaf very well, slice and set aside. Place a pot on a low heat put palm oil.

Eforiro served with semo

So Yummy Eforiro served with semo Nigerian Food

Efo Riro is prepared with tatashi, spinach, and local condiments. The Ewedu broom makes the taste of a dish really unique. Ewedu is good to be served with Semo, Amala or Eba. You can simply cook Eforiro served with semo by following 10 ingredients and 10 steps. Here is cooking guidance how you can easily make it.


1 You need of Efo (spinach).
2 Approximately of Fresh pepper.
3 Approximately of Crayfish.
4 You need of Dryfish.
5 It’s of Stockfish.
6 About of Crayfish.
7 You need of Palm oil.
8 It’s to taste of Salt and seasoning.
9 You need of Kpomo.
10 About of Onion.

The easiest and simplest method of preparing efo riro; the most popular vegetable soup of western Nigeria. Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. Efo Riro – The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together (as long as you already have all your ingredients prepped).

More african dish:  So Tasty Egusi Soup with Ugu Nigerian Dish

Cooking Guidances

Step 1 Wash the spinach leaf very well, slice and set aside.
Step 2 Place a pot on a low heat put palm oil.
Step 3 When the oil heat up add little sliced onion, blended fresh pepper and allow it to fry.
Step 4 Wash the dry fish and stockfish very well and add to the pot on fire..
Step 5 You can add little water to cook the fish.
Step 6 Add crayfish, palm oil, kpomo, salt and seasoning cover the pot and allow it to boil very well.
Step 7 You can run over hot water on the sliced spinach to reduce the overwhelming nature.
Step 8 Add the spinach to the pot turn it very well while you adjust the seasoning if need be..
Step 9 Eforiro is ready for downloading.
Step 10 Make your semovita or any swallow if your choice and enjoy….

Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo.

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