Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside.
Step 2
Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. Add all meat including kpomo and dried fish.
Step 3
Add meat stock and stir, add maggi cube and stir..
Step 4
Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down..
