In a pot add water and boil. Pour d water over your washed spinach and drain add cold water and press out the water with your hands..
Step 4
In a pot add in your red oil add onion add grinded attarugu and garlic..
Step 5
Add in your Daddawa and spices then add your meatstock,meat and stockfish..
Step 6
Cover and allow to simmer. Add in your ugu leaves. Allow to cook for 2 minutes then add in your spinach and stir.. Allow to simmer for a minute. (spinach doesn't need to stay for a long time on the fire so it doesn't change its colour)..
Step 7
Your soup is ready.. Enjoy with any swallow of your choice.
