||Wash and cut all veggies(efo, tomatoes, peppers and onion)..
||Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..
||Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..
||Add in tomatoes, peppers and Onion and continue to stir..
||Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..
||Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..
||Put off heat after 3mins. Serve hot and enjoy..