African Food Mashed African Bajia with fresh kachumbari


African Dish Mashed African Bajia with fresh kachumbari

West African Foods: Mashed African Bajia with fresh kachumbari


Mashed African Bajia with fresh kachumbari Ingredients

1 Potatoes4-5balls.
2 1 cup full of wheat flour,2eggs.
3 Food colour yellow,salt,.
4 1 cup milk,tomato, onion, Dania.

Cooking Guidances

Step 1 Boil potatoes.
Step 2 Mash them then to a paste form.
Step 3 Mix da paste with the flour,food colour,eggs,salt.
Step 4 Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour.
Step 5 Serve when hot.Dania,onion,tomatoes, are for side dishing.
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