West African Foods: Mashed African Bajia with fresh kachumbari
Mashed African Bajia with fresh kachumbari Ingredients
1 |
Potatoes4-5balls. |
2 |
1 cup full of wheat flour,2eggs. |
3 |
Food colour yellow,salt,. |
4 |
1 cup milk,tomato, onion, Dania. |
Cooking Guidances
Step 1 |
Boil potatoes. |
Step 2 |
Mash them then to a paste form. |
Step 3 |
Mix da paste with the flour,food colour,eggs,salt. |
Step 4 |
Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour. |
Step 5 |
Serve when hot.Dania,onion,tomatoes, are for side dishing. |