African Cuisine: Efo riro
Efo riro Ingredients
| 1 |
Assorted meats. |
| 2 |
Stock fish. |
| 3 |
Cray fish. |
| 4 |
Dried fish. |
| 5 |
Daddawa. |
| 6 |
Seasoning. |
| 7 |
Onions. |
| 8 |
Ugwu. |
Cooking Step by Step
| Step 1 |
Place the washed meat, shaki, ponmo in a pot, add little Water season with salt, onions add 3 cups of water and cook till soft. |
| Step 2 |
Add the dried fish, stock fish and cook for another 10 mnts. |
| Step 3 |
Place a pot on heat, pour palm oil, onions, scotch bonnet and fry for some minutes continuously. |
| Step 4 |
Add the boiled meat, shaki, ponmo, stock fish dried fish and allow to simmer then add daddawa and Cray fish. |
| Step 5 |
Allow to cook for 10mnts and add ugwu. |