African Cuisine: Efo-riro
Efo-riro Ingredients
| 1 |
shoko. |
| 2 |
Peppermix (shombo,atarodo,tattasai). |
| 3 |
locust beans. |
| 4 |
bulb onions. |
| 5 |
maggi crayfish cubes. |
| 6 |
maggi hotpot cubes. |
| 7 |
grounded crayfish. |
| 8 |
kpomo. |
| 9 |
Beef as desired. |
| 10 |
palm oil. |
| 11 |
dry fish. |
| 12 |
Shaki as desired. |
Cooking Guidances
| Step 1 |
Here are d ingredients. |
| Step 2 |
In a pot heat palmoil, add onions n locust beans fry for 2 mins. |
| Step 3 |
Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins. |
| Step 4 |
After 20mins add dry fish n maggi crayfish cubes. |
| Step 5 |
Add d beef, kpomo, and shaki. |
| Step 6 |
Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy. |