Name: Yummy Food Ogbono and okro soup Nigerian Cuisine
Prep time: 17 min
Cook time: 2 h
Ingredients: 2 tablespoon ogbono(grounded); 8 okro(chopped); 4 tablespoon palm oil; 2 maggi cubes; 1 tablespoon crayfish (grounded); 1 onion bulb(chopped); 1 bunch pumpkin(chopped); to taste salt; 1 tablespoon grounded pepper; 1/2 tablespoon locust beans(okpehe); stock fish; dried fish; water

Contents

1 Egusi Soup with Assorted Meat And stock Fish Ingredients
2 Cooking Guidances

African Food: Egusi Soup with Assorted Meat And stock Fish

Egusi Soup with Assorted Meat And stock Fish Ingredients

1	Egusi.
2	Palm Oil.
3	grounded pepper.
4	black pepper.
5	grounded crayfish.
6	knor cubes.
7	bulb onion.
8	big stock fish.
9	Assortee meat.
10	washed bitter leave.

Cooking Guidances

Step 1	Wash amd boil the meat and the stock fish.
Step 2	Heat the oil.
Step 3	Add the pepper and cray fish.
Step 4	Add little water and allow to boil.
Step 5	Add the mellon..egusi.
Step 6	Add the meat and fry.
Step 7	Add the bitter leaf.
Step 8	Add the seasoning.
Step 9	Add salt.
Step 10	Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy.

More african dish: Easy Delicious Stock Fish Eforiro Nigerian Food

African Cuisine Egusi Soup with Assorted Meat And stock Fish

Egusi Soup with Assorted Meat And stock Fish Ingredients

Cooking Guidances

Published by michael

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