African Food: Egusi Soup with Assorted Meat And stock Fish
Egusi Soup with Assorted Meat And stock Fish Ingredients
1 |
Egusi. |
2 |
Palm Oil. |
3 |
grounded pepper. |
4 |
black pepper. |
5 |
grounded crayfish. |
6 |
knor cubes. |
7 |
bulb onion. |
8 |
big stock fish. |
9 |
Assortee meat. |
10 |
washed bitter leave. |
Cooking Guidances
Step 1 |
Wash amd boil the meat and the stock fish. |
Step 2 |
Heat the oil. |
Step 3 |
Add the pepper and cray fish. |
Step 4 |
Add little water and allow to boil. |
Step 5 |
Add the mellon..egusi. |
Step 6 |
Add the meat and fry. |
Step 7 |
Add the bitter leaf. |
Step 8 |
Add the seasoning. |
Step 9 |
Add salt. |
Step 10 |
Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy. |