West African Foods: Egusi soup and goat meat
Egusi soup and goat meat Ingredients
| 1 |
grinded egusi. |
| 2 |
fresh pepper. |
| 3 |
ugu. |
| 4 |
knor maggi. |
| 5 |
salt. |
| 6 |
milk cup of palmoil. |
| 7 |
kilo of meat(goat). |
| 8 |
meat stock. |
| 9 |
hand full of crayfish. |
Cooking Instructions
| Step 1 |
Wash the meat and boil. |
| Step 2 |
Wash and shreds the leaves.. |
| Step 3 |
To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil. |
| Step 4 |
Add a little quantity of water to the grinded egusi and mould in to balls. |
| Step 5 |
Add balls into the boiling soup and allow for 3mins to tender. |
| Step 6 |
Add the shredded leaves.and stir the mixture. |
| Step 7 |
Bring down after 3seconds. |
| Step 8 |
You can serve with either semo or any accompaniment of your choice. |