||Cut and wash fish very well.boil with salt,knorr cube and onion.bring down onces it has boiled very well..
||Place a dry pot on fire,Add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon..
||Allow to fry for at least 5mins when you can smell the egusi very well..
||Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well..
||Add crayfish,pepper,knorr cube and Salt..
||Allow to boil very well then add the fish stir and add the vegetable allow to boil for 1min and bring down..