African Dish: Egusi soup with achara and ukazi leaves
Egusi soup with achara and ukazi leaves Ingredients
| 1 |
1/2 kg Pomo(meat). |
| 2 |
15 stalks Achara. |
| 3 |
Salt. |
| 4 |
2 cksp Red oil. |
| 5 |
2 Maggi. |
| 6 |
2 cksp Crayfish. |
| 7 |
40 g osu. |
| 8 |
2 cups egusi. |
Cooking Step by Step
| Step 1 |
Blend the egusi and osu together but crayfish separately.. |
| Step 2 |
Peel the achara by removing the coarse outer husk till you get to the tender part.. |
| Step 3 |
Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded.. |
| Step 4 |
Rinse the pieces of achara and keep aside.. |
| Step 5 |
Wash the pomo very well and boil with 45minutes.. |
| Step 6 |
Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt.. |
| Step 7 |
Pour in the pomo and more water for the soup and boil for 7minures.. |
| Step 8 |
Then put crayfish,fresh pepper,Salt,maggi and leave it to boil.. |
| Step 9 |
Slice the ukazi leave and pound lightly.. |
| Step 10 |
Put the achara and ukazi and leave it to boil for 2minutes.. |