egusi soup with achara and ukazi leaves recipe main photo 2

African Dish Egusi soup with achara and ukazi leaves


West African Foods Egusi soup with achara and ukazi leaves

African Dish: Egusi soup with achara and ukazi leaves


Egusi soup with achara and ukazi leaves Ingredients

1 1/2 kg Pomo(meat).
2 15 stalks Achara.
3 Salt.
4 2 cksp Red oil.
5 2 Maggi.
6 2 cksp Crayfish.
7 40 g osu.
8 2 cups egusi.

Cooking Step by Step

Step 1 Blend the egusi and osu together but crayfish separately..
Step 2 Peel the achara by removing the coarse outer husk till you get to the tender part..
Step 3 Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded..
Step 4 Rinse the pieces of achara and keep aside..
Step 5 Wash the pomo very well and boil with 45minutes..
Step 6 Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt..
Step 7 Pour in the pomo and more water for the soup and boil for 7minures..
Step 8 Then put crayfish,fresh pepper,Salt,maggi and leave it to boil..
Step 9 Slice the ukazi leave and pound lightly..
Step 10 Put the achara and ukazi and leave it to boil for 2minutes..
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