egusi soup served with semo recipe main photo

So Tasty Egusi soup served with semo Nigerian Cuisine

Yummy Food Egusi soup served with semo certainly is one of my favorite nigerian cuisine. Its not hard to make Egusi soup served with semo. Semo, egusi, vegetable, seasoning, sail, red oil, beef, fresh papper, onion, curry, thym, cray fish, stock fish, fresh tomatoes. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi soup served with semo

So Delicious Egusi soup served with semo Nigerian Cuisine

Serve and your Food is ready. This Dish is mostly eaten by the south-west part of Nigeria. Egusi soup is a popular Nigerian dish, and now you too can make it. You can have Egusi soup served with semo by following 14 ingredients and only 5 steps. Here is cooking guidance how you can easily make it.


1 Take 1 of derica of egusi(grounded melon).
2 It’s of hand full dry crayfish (not the tiny once pls).
3 Take 6 of crabs.
4 It’s 1 of big oporoko head(stock fish).
5 About 4 of round smoked panla(fish).
6 Approximately 4 of white ponmo (I prefer white ponmo to smoked ponmo).
7 You need of red oil.
8 Approximately 2 cubes of knor chicken.
9 Prepare to taste of salt.
10 Approximately 4 of big red bell pepper.
11 It’s 10 piece of pepper.
12 About 4 of tomatoes(I like mine with tomatoes).
13 It’s 2 of big onions.
14 It’s 1 of big bunch ugu leaf(pumpkin leaf sliced).

Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or

More african dish:  Easy Delicious Okro soup Nigerian Cuisine

Cooking Guidances

Step 1 Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min.
Step 2 While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth..
Step 3 Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook.
Step 4 Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt.
Step 5 Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready.

You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *