African Dish Egusi soup with moringa leaves


African Food Egusi soup with moringa leaves

West African Foods: Egusi soup with moringa leaves


Egusi soup with moringa leaves Ingredients

1 Grinded egusi (melon).
2 Goat meat.
3 Dried fish.
4 Maggi seasoning and salt.
5 Stock fish.
6 Crayfish.
7 Cameron pepper.
8 Palm oil.

Cooking Instructions

Step 1 Wash your meat into a pot, add your maggi seasoning and salt to taste and allow to cook for say 10 to 15 mins.
Step 2 Wash both the stock fish and dried fish and add to the meat and allow to cook.
Step 3 Pick your moringa leaves from the stem. Then boil water and pour into leaves and allow it for say 5 mins, then wash it out of the watet.
Step 4 While the meat stock is boiling, you can add your pepper, additional seasoning and water.
Step 5 Pour your grinded egusi (melon) into a bowl add the water from the boiling stock and mash.
Step 6 Mold it into small ball into your boiling meat stock and allow to cook for say 10 mins.
Step 7 Then add your already washed moringa leaves and allow to cook for another 10 mins and add your crayfish.
Step 8 You can serve with eba (garri), semotiva, pounded yam..
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