egusi soup with fresh fish recipe main photo

So Tasty Egusi soup with fresh fish Nigerian Food

Yummy Food Egusi soup with fresh fish definitely is one of my favorite nigerian dish. This is my secret recipe to make Egusi soup with fresh fish. Egusi Soup With Fresh Fish &Vegetables. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with fresh fish

Yummy Food Egusi soup with fresh fish Nigerian Dish

Add the meat and fish and other. Egusi Soup Recipes Spinach Soup Nigerian Food Cooking Together Sauces Best Dishes Stew Curry Multicultural Wedding. Okro soup, Okra soup, Lady's finger or gumbo.mouthwateringly delicious.mucilaginous in a good way, cheap, fresh. one of Nigeria's national dishes. You can simply cook Egusi soup with fresh fish by following 9 ingredients and just 6 steps. Here is cooking guidance how you can easily cook it.


1 It’s 2 cups of egusi.
2 You need 2 of fresh pepper.
3 Prepare of Salt.
4 You need of I big fresh fish.
5 You need 2 of cksp Crayfish.
6 Take 2 of knorr cube.
7 It’s 50 g of palmoil.
8 Prepare 1 of small bulb Onion.
9 About Bunch of vegetable(ugu).

Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato stew. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as watermelon seeds but taste Store it in the refrigerator and it will stay fresh for more than a year.. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or

More african dish:  So Yummy Vegetable Coconut rice and fish Nigerian Cuisine

Cooking Guidances

Step 1 Cut and wash fish very well.boil with salt,knorr cube and onion.bring down onces it has boiled very well..
Step 2 Place a dry pot on fire,Add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon..
Step 3 Allow to fry for at least 5mins when you can smell the egusi very well..
Step 4 Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well..
Step 5 Add crayfish,pepper,knorr cube and Salt..
Step 6 Allow to boil very well then add the fish stir and add the vegetable allow to boil for 1min and bring down..

Ground egusi (or pumpkin seeds) is the main ingredient. Egusi Pepper soup is mostly prepared with fresh fish though different fish types can be incorporated. It pretty much seems like there are no hard and fast rules with regards to the choice of proteins used for this dish, although like I said earlier, fresh fish, especially Catfish is used in most cases. Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. Ground Egusi (melon) seeds are u
sed to prepare this Nigerian soup recipe with an intercontinental taste.

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