Delicious Food Egusi soup with stock fish and beef must be our favorite nigerian cuisine. Its not hard to make Egusi soup with stock fish and beef. Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after. Add beef stock to desired consistency or when simmering to prevent any burns. I make this all the time using chicken legs and thighs instead.
Easy Yummy Egusi soup with stock fish and beef Nigerian Cuisine
Ingredients used in this recipe are: Beef feet Oxtail meat Fresh stock fish Beef liver Egusi Bitterleaf Palm-oil Bellpeppers Garlic Ginger Uziza Crayfish. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. You can have Egusi soup with stock fish and beef by following 10 ingredients and 4 steps. Here is cooking guidance how you can easily make it.
|It’s 20 g of egusi.|
|Approximately leaf of fresh ugu.|
|About 25 g of red oil.|
|Prepare of Stock fish.|
|About 10 pieces of beef.|
|You need 12 of red fresh pepper.|
|You need 1 of small onion.|
|Approximately 3 tablespoon of crayfish.|
|It’s 1 of table spoon of salt.|
|It’s 4 cubes of knorr cubes.|
Add the meat and fish and other bits which you'd like to use. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is an appetizing soup to behold.
Cooking Step by Step
|Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled.|
|You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins.|
|Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served.|
|With either fufu,eba or poundo yam.|
Find out the many tricks of preparing this popular soup using the caking method. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. When the fish and stockfish are soft, debone and break them. Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world.