So Yummy Egusi soup with vegetable certainly is our favorite nigerian dish. I will give you simple recipe to make Egusi soup with vegetable. This soup was called "an Award winning soup" by one of hubby's friends after clearing his plate. COOKING STEPS FOR Egusi Soup With vegetables. How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish.
Easy Yummy Egusi soup with vegetable Nigerian Cuisine
Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. You can simply cook Egusi soup with vegetable by following 11 ingredients and 11 steps. Here is cooking guidance how you can easily do that.
|You need 2 cups of egusi.|
|Take 1/2 teaspoon of Achi.|
|About of Sliced Vegetable(ugu).|
|It’s 2 of cksp Crayfish.|
|Prepare 4 of fresh Pepper.|
|Approximately 2 of Knorr seasoning.|
|Take leaf of Uziza.|
|It’s 1/4 kg of Meat.|
|Prepare 2 of Dry fish.|
|About 1 of Onion.|
|Take of Salt.|
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Quick, easy and healthier Egusi soup, made with lots of spinach. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Ground melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste.
Cooking Step by Step
|Wash vegetable with enough water and salt..|
|Slice the vegetable nicely with a sharp knife..|
|Use warm water and salt to wash the dry fish..|
|Boil meat and dryfish with onion,meat and salt.boil till the meat softens..|
|Heat up pot and pour in palmoil.bleach for 2minutes and pour in the egusi..|
|Fry for at least 3-5minutes..|
|Pour in the meat with stock.add more water enough for the soup and boil..|
|Sprinkle ago and boil,the soup will be thick after at least 5minutes..|
|Allow it to boil very well and add pepper,Maggi,crayfish and salt..|
|Boil very well again add uziza leaf.boil for another 2minutes..|
|Pour in the ugu.stir and put off the heat.serve with garri,fufu or poundo yam..|
Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people from all parts of the world. Egusi Soup Recipe: How to Cook Delicious Egusi Soup (caking method) – Jotscroll. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables.