Easy Delicious Egusi soup with vegetable must be our favorite nigerian dish. I will give you simple recipe to make Egusi soup with vegetable. This soup was called "an Award winning soup" by one of hubby's friends after clearing his plate. COOKING STEPS FOR Egusi Soup With vegetables. How To Cook Egusi Soup with Vegetable, Spinach, Fresh-tomatoes and Icefish.
Delicious Food Egusi soup with vegetable Nigerian Food
Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. You can simply cook Egusi soup with vegetable by following 10 ingredients and 13 steps. Here is cooking guidance how you can easily make it.
|Take 3 cups of egusi.|
|It’s of meat(roundabout and pomo).|
|Prepare of Salt.|
|Approximately 2 teaspoon of Achi.|
|It’s 5 of cksp Palmoil.|
|Take 3 of Knorr seasoning.|
|Approximately 1 of Onion.|
|About 3 of cksp Crayfish.|
|Take 2 of medium sized Dry fish.|
|It’s of Sliced vegetable.|
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Quick, easy and healthier Egusi soup, made with lots of spinach. Location Created: Ashake's Kitchen, Maraba, Nasarawa State. Ingredients: Ground melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil, chopped spinach, ground pepper sauce, stick cubes, salt to taste.
|Wash meat and dry fish very well with salt,especially the roundabout meat..|
|Boil with salt,onion and Maggi for 20minutes..|
|Heat up pot and pour in palmoil,bleach for 2minutes..|
|Mix blended egusi with little amount of warm water.pour inside the oil and fry very well..|
|Fry and be stirring at the same time,fry for at least 3minutes..|
|Pour in the meat and dry fish with water enough for the soup..|
|Stir and cover to boil..|
|Onces is boiling very well add achi,sprinkle the achi and stir very well to avoid lumps..|
|Boil for 5minutes.by now it should a bit thick..|
|Add crayfish,Maggi,pepper and salt..|
|Cover to boil.for at least 7minutes,wash vegetable with salt and enough water and slice..|
|Check the soup taste for salt.pour in the vegetables..|
|Stir and put off the heat.soup is ready..|
Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people from all parts of the world. Egusi Soup Recipe: How to Cook Delicious Egusi Soup (caking method) – Jotscroll. Egusi soup is a Nigerian soup prepared with blended melon seeds; this soup can be prepared with vegetables or without vegetables.