||Boiled the fish, meat, dry fish and kpomo with seasoning..
||When it's done, put it down..
||Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil..
||Keep stairing for 2mins and add the stocks and the water..
||Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added..
||Then allow to boil for 5mins.
||Then add your scent leaf and ready to serve..