ogbono and okro soup with garri recipe main photo 2

African Food Egusi soup with scent leaf and uzuza seed


African Food Egusi soup with scent leaf and uzuza seed

West African Foods: Egusi soup with scent leaf and uzuza seed


Egusi soup with scent leaf and uzuza seed Ingredients

1 Granded egusi.
2 Red oil.
3 Scent.
4 Uzuza seed.
5 Salt.
6 Yellow pepper.
7 Crayfish.
8 Stockfish.
9 Dry fish.
10 Goat meat.
11 Onion etc.
12 Tomato paste.

Cooking Step by Step

Step 1 Boiled the fish, meat, dry fish and kpomo with seasoning..
Step 2 When it's done, put it down..
Step 3 Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil..
Step 4 Keep stairing for 2mins and add the stocks and the water..
Step 5 Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added..
Step 6 Then allow to boil for 5mins.
Step 7 Then add your scent leaf and ready to serve..
More african dish:  African Food Banga soup

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