egusi soup and semo recipe main photo

Best Food Ever: Egusi Soup and Semo Nigerian Food


So Yummy Egusi Soup and Semo definitely is one of my favorite nigerian cuisine. I always use this special recipe to serve Egusi Soup and Semo.

Egusi Soup and Semo

Yummy Food Egusi Soup and Semo Nigerian Cuisine

You can simply cook Egusi Soup and Semo in 12 ingredients and 8 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Prepare 10 kg of cooked beef,.
2 It’s 2 of dry cat fishes,.
3 You need 3 cups of semo powder.
4 Prepare 4 of fresh pepper.
5 Take 1 of onion bulb.
6 Prepare 4 of big tomatoes.
7 You need 3 of clean white nylon.
8 You need 1 cup of Dry egusi powder.
9 Approximately 1 bunch of bitter leaf.
10 It’s 4 of knorr maggi.
11 You need 1 cup of Palm oil..
12 It’s 1 bunch of Ugwu leaves..

Cooking Step by Step

Step 1 Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky.
Step 2 Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops.
Step 3 Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls.
Step 4 Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot..
Step 5 Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef.
Step 6 Allow to cook for 7 – 10 minutes and mix together thoroughly.
Step 7 Dissolve and Mix about 2 cups of semo powder in a cold water,
add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons.
Step 8 Serve with the cooked egusi soup while hot.
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