African Food: African food Ndengu Chapati
African food Ndengu Chapati Ingredients
| 1 |
ndengu. |
| 2 |
cubes congets diced in. |
| 3 |
cubes carrots in. |
| 4 |
onion diced. |
| 5 |
cubes potatoes diced. |
| 6 |
cubes tomatoes cut in. |
| 7 |
3 cloves garlic grated. |
| 8 |
grated ginger. |
| 9 |
minced meat. |
| 10 |
oil and s a lt. |
Cooking Guidances
| Step 1 |
Steam the mince meat and add oil then onion.cook till brown.. |
| Step 2 |
Add ginger and garlic, turn and then add carrots, then congets,tomatoes and turn them add potatoes. Cook till ready.. |
| Step 3 |
Add the already sorted and boiled ndengu. Keep turning. Add salt if u want.. |
| Step 4 |
Serve with chapati or any accompaniment of your choice.. |