oha mixed with egusi soup recipe main photo 1

Easy Delicious Oha mixed with egusi soup Nigerian Dish

Easy Delicious Oha mixed with egusi soup definitely is one of my favorite nigerian cuisine. Its easy to make Oha mixed with egusi soup. Wash and slice your oha leaf. set aside. #how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

Oha mixed with egusi soup

Delicious Food Oha mixed with egusi soup Nigerian Food

Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. You can simply cook Oha mixed with egusi soup in 13 ingredients and 6 steps. Here is cooking guidance how you can easily cook it.


1 Approximately 1 bunch of oha leaf.
2 About 2 cups of melon (blended).
3 Approximately 6 tsp of crayfish (blended).
4 About To taste of salt.
5 Approximately 1 of bulb medium size onion.
6 Prepare 7 of fresh pepper (blended).
7 Take 4 of seasoning cubes.
8 Approximately 1 kg of beef.
9 About of Stock fish.
10 You need of Cowskin.
11 Take of Smoked fish.
12 Take of Red oil.
13 Prepare 4 tsp of ache (soup thickener).

According to my grandmother, egusi is just as delicious as. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare Oha soup can be prepared using cocoyam, which we are going to discuss in this article ,others include oha soup with Egusi, oha soup with. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can While growing up I know we occasionally ate Egusi made with oha leaves but I didn't know it had a Mix Ogiri with a little water and add to the pot.

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Cooking Step by Step

Step 1 Wash and slice your oha leaf..set aside.
Step 2 Wash your meat,stockfish, cow skin,and smocked fish with warm salty water…put in a pot and season with onions,salt,pepper and maggi…cook for 10min…
Step 3 Put your ache in a bowl… Pour your oil to it and stir till its thick…
Step 4 Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min….
Step 5 Pour in your blended melon..cover and allow to cook for 5min…
Step 6 Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice.

Then take a cooking spoon of hot liquid from the pot to. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup – Efo Elegusi is an extremely popular Nigerian vegetable soup.

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