egusi soup with scent leaf and uzuza seed recipe main photo

Easy Yummy Egusi soup with scent leaf and uzuza seed Nigerian Cuisine


So Delicious Egusi soup with scent leaf and uzuza seed undoubtedly is our favorite nigerian food. This is my secret recipe to make Egusi soup with scent leaf and uzuza seed. Granded egusi, red oil, leaf scent, uzuza seed, salt, yellow pepper, crayfish, stockfish, dry fish, goat meat, onion etc, tomato paste. Boiled the fish, meat, dry fish and kpomo with seasoning. When it 's done, put it down.

Egusi soup with scent leaf and uzuza seed

Tasty Food Egusi soup with scent leaf and uzuza seed Nigerian Cuisine

It can be used to cook yam and other porridges, and can also be added into tea and other drinks because of its aromatic taste and smell. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. You can easily cook Egusi soup with scent leaf and uzuza seed by following 12 ingredients and 7 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 You need of Granded egusi.
2 About of Red oil.
3 It’s leaf of Scent.
4 Prepare of Uzuza seed.
5 Approximately of Salt.
6 You need of Yellow pepper.
7 Take of Crayfish.
8 Approximately of Stockfish.
9 It’s of Dry fish.
10 Approximately of Goat meat.
11 Prepare of Onion etc.
12 Take of Tomato paste.
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Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. As a student cooking egusi just turn luxury. Scent leaves is used in the preparation of foods such as pepper soup, Ofe Akwu, Yam It bears no fruits or seeds compared with other leafy vegetables.

Cooking Guidances

Step 1 Boiled the fish, meat, dry fish and kpomo with seasoning..
Step 2 When it's done, put it down..
Step 3 Drain the stocks, put the pot on fire,add a little red oil,immediately add salt, onion,tomato paste, stair a little and add the egusi you have soak with little water and little red oil..
Step 4 Keep stairing for 2mins and add the stocks and the water..
Step 5 Add your pepper crayfish and seasoning.. kpomo,uzuza seed, periwinkle should also be added..
Step 6 Then allow to boil for 5mins.
Step 7 Then add your scent leaf and ready to serve..

All the young shoots of This leaf is really popular with the Hausas and is used in the preparation of Miyan Taushe. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor. Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a inedible gourd that looks similar to a watermelon. Egusi Soup — Quick , Easy and Healthier Egusi soup made with lots of spinach.

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