So Yummy Egusi soup with semo undoubtedly is one of my favorite nigerian food. This is my secret recipe to make Egusi soup with semo. Egusi, dry fish, leaves water, leaves ugwu (pumpkin), leaves ozuza, head stockfish, stockfish body, meat, crayfish, maggi, pepper, red oil, salt, tomatoes, tatashe, shonmbo. Boil ur meat with onions, pepper, salt, maggi n keep. Egusi soup is unarguably the most popular Nigerian soup.
So Delicious Egusi soup with semo Nigerian Cuisine
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. You can simply cook Egusi soup with semo in 16 ingredients and just 9 steps. Here is cooking guidance how you can easily do that.
|It’s of Egusi.|
|Prepare of Dry fish.|
|About leaves of Water.|
|Take leaves of Ugwu (Pumpkin).|
|Prepare leaves of Ozuza.|
|It’s Head of Stockfish.|
|About of Stockfish body.|
|It’s of Meat.|
|Prepare of Crayfish.|
|You need of Maggi.|
|It’s of Pepper.|
|About of Red oil.|
|Approximately of Salt.|
|Approximately of Tomatoes.|
|Prepare of Tatashe.|
|Approximately of Shonmbo.|
Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds.
Cooking Step by Step
|Boil ur meat with onions, pepper, salt, maggi n keep.|
|Pour ur egusi inside a bowl, slice small small n add, add a little salt, add a pinch of maggi, the add small water n stir, it will turn to a thick paste, u put ur frying pan on the fire, add red oil, when the oil is hot, u start putting the egusi paste into the oil n turn, keep adding the paste until it finished from the bowl, the keep frying it until it becomes lighter in ur hand, then u know its done, u bring it down n keep.|
|Then wash ur fresh tomatoes, tatashe, shonmbo, blend it n keep.|
|Pick water leaves, pumpkin leaves n ozuza leaves, wash it very well, slice them n keep..|
|Put ur pot on fire, when it dry, put small red oil, when d oil is hot, add small onions, then pour the blended tomato paste, cover it small, then add water leaves n stockfish head n cover it.|
|When the water leaves is cooked, then u add ur meat n stock water, add ur stockfish body n dry fish, add crayfish, maggi n cover it.|
|After some minutes, u open n add ur ozuza leaves n add the fried egusi n cover it like 2minutes because the egusi is already fried. Then add ur ugwu (pumpkin) leaves n cover it for another 2minutes..|
|Open n stir it, taste n ur egusi soup is done.|
|Serve with semi or pounded yam.|
Egusi soup is a popular Nigerian dish, and now you too can make it. Follow the link to learn how to prepare egusi soup for the whole family to enjoy. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready. Serve and enjoy with Eba, Semo, Pounded Yam or even Rice. Egusi soup is an appetizing soup to behold.