Best Food Ever: Egusi soup with goat meat certainly is one of my favorite nigerian cuisine. I will give you simple recipe to make Egusi soup with goat meat. Ingredients used in making Egusi Soup. Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki).
So Yummy Egusi soup with goat meat Nigerian Cuisine
Some hardcore like I am will even serve over Rice. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You can simply cook Egusi soup with goat meat in 12 ingredients and just 8 steps. Here is cooking guidance how you can easily do that.
|About of I cup of egusi (melon).|
|It’s of Stockfish.|
|It’s of Goatmeat.|
|It’s of Kpomo.|
|It’s of Crayfish.|
|Approximately of Pepper.|
|Prepare of Salt.|
|Approximately cubes of Seasoning.|
|Prepare of Palm oil.|
|Take leaves of Oziza.|
|Take of Onions.|
|About leaves of Ugu.|
Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Add the meat and fish and other bits which you'd like to use.
Cooking Step by Step
|Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes.|
|While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well.|
|Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes.|
|Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions.|
|Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it.|
|Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook.|
|Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves.|
|Stir and allow it cook for about 2 more minutes and then your soup is ready..|
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Grind the egusi seeds and the ogiri okpei with a spice grinder.