egusi soup with infused uziza leaves and ehu seed recipe main photo

Easy Yummy Egusi Soup with infused uziza leaves and ehu seed Nigerian Cuisine


So Yummy Egusi Soup with infused uziza leaves and ehu seed undoubtedly is one of my favorite nigerian dish. This is my secret recipe to make Egusi Soup with infused uziza leaves and ehu seed.

Egusi Soup with infused uziza leaves and ehu seed

So Tasty Egusi Soup with infused uziza leaves and ehu seed Nigerian Dish

You can easily cook Egusi Soup with infused uziza leaves and ehu seed in 13 ingredients and 5 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 About 2 cups of melon.
2 You need 1 kg of beef.
3 Approximately 5 pieces of cow skin (cooked).
4 You need Half of cup of shredded stock fish.
5 It’s 3 of stock cubes.
6 You need Half of bulb of onion.
7 It’s of yellow habanero pepper.
8 It’s 2 of cooking spoons of palm oil.
9 Prepare 2 tablespoons of grounded crayfish.
10 About 2 of medium sized dry fish.
11 You need 6 pieces of uziza leaves.
12 Prepare 1 piece of ehu seed (grounded).
13 Approximately to taste of Salt.
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Cooking Instructions

Step 1 Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking.
Step 2 Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes.
Step 3 Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken.
Step 4 Taste and adjust the taste with the remaining stock cube and salt.
Step 5 Lastly, add the uziza leaves then cook for few minutes and bring down..

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